bon meez
Our Story
bon meez was manifested to provide a comprehensive array of food-centric services. We create unique & delicious memories utilizing our experienced, fun and artistic approach to life and the sacred alchemy of food.
Exec Chef / Owner
Jeremy Saccardi
Originally from New Jersey, Jeremy is a hospitality industry veteran with over 20 years experience. Having worked in such diverse locales as Las Vegas, Santa Barbara, Sarasota and Costa Rica, he now resides in the Palm Springs area where bon meez is based.
Jeremy has worked under such celebrated chefs as Charlie Palmer, Kerry Simon, Jean Joho, Jan Birnbaum and Cat Cora. The direct exposure to their different perspectives on cuisine has allowed him to develop his own unique approach to presentation and flavors.
Having been at the helm of several kitchens and multi-faceted venues across a wide spectrum of the industry has also enabled him to become adept at the day-to-day operations and genuine guest service that a thriving business requires to be successful.
All of these skill sets are blended into what is now bon meez.
A full-course dinner that will delight your senses
At bon meez , we believe that food is not just sustenance, but a powerful vehicle for creating unforgettable experiences and building connections. We are passionate about bringing people together through the art of cooking and our unwavering commitment to quality and creativity.
Chef Jeremy approaches each dish with a sense of artistry and playfulness, infusing it with unique flavors and ingredients to create a culinary experience that is truly one-of-a-kind. Whether you are seeking a catered event or a personal chef for an intimate dinner, we are dedicated to delivering an exceptional level of service and expertise.
At bon meez, we are more than just a food service provider - we are a community of food enthusiasts who are dedicated to celebrating the power of cuisine to bring joy, comfort, and connection to our lives. Come join us on a culinary journey that is sure to leave a lasting impression.
Menu Favorites
Our Pricing
Our pricing model is flexible and based on the complexity of the menu and specific requirements of your event. At bon meez, we believe in tailoring our services to meet your unique needs, and we work closely with you to customize every detail of your event. Whether you're hosting an intimate dinner or a large-scale celebration, we are dedicated to delivering an exceptional culinary experience that exceeds your expectations.
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$18 - 40 per person
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$20 - 45 per person
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$22 - 60 per person
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$45 - 132 per person
Love for bon meez
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“Chef Jeremy was a true professional and a joy to work with! He let us customize the entire menu and was able to create an unforgettable experience. He cooked all the food right in front of us and even answered our many cooking questions as he went along. I definitely will work with Chef Jeremy again!”
Kyrstin L. - January 2023
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“Jeremy’s food preparation, presentation, taste and quality were exceptional. He is the essence of what I consider a professional chef! We will use Jeremy again!”
Peter L. - March 2023
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“Jeremy was amazing! Right from the start, he was very responsive, flexible and easy to work with especially with planning the menu. My husband and I were very interested in everything he was doing in the kitchen and he answered all of our questions and the food was delicious! I would recommend him anyone!”
Sydney T. - March 2023
Contact us.
Servicing the Coachella Valley & Beyond
J1bonmeez@gmail.com
(941) 266-9239
Complete the form below and Chef Jeremy will be in touch with you shortly to gather all the necessary details for your upcoming event.
